🍛 Chole Bhature & Jeera Rice Cooking Class – 3 PM to 5 PM
Original price was: ₹3,000.00.₹2,500.00Current price is: ₹2,500.00.
Experience the authentic flavors of India by learning to prepare a traditional Indian Thali in a warm and welcoming home kitchen in Varanasi. This 2-hour hands-on cooking class is perfect for food lovers, families, solo travelers, and anyone eager to discover the secrets of Indian cuisine. Cook with fresh ingredients, learn traditional techniques, and enjoy the delicious meal you’ve prepared.
Description
Time: 03:00 PM – 05:00 PM
Discover the authentic flavors of North India in this exciting hands-on cooking experience. Learn how to prepare delicious Chole Bhature and aromatic Jeera Rice, two iconic dishes loved across India and around the world.
Whether you’re a beginner or a passionate home cook, this interactive class will teach you professional techniques, traditional recipes, and expert tips to recreate restaurant-style flavors in your own kitchen.
What You Will Learn
Chole (Punjabi Chickpea Curry)
Soaking and preparing chickpeas perfectly Creating authentic Punjabi-style masala Balancing spices for rich flavor and aroma Tips for achieving restaurant-quality taste
Bhature
Preparing soft and fluffy dough Proper kneading and fermentation techniques Rolling and frying perfectly puffed bhature Serving and presentation tips
Jeera Rice
Selecting the right basmati rice Cooking fluffy, non-sticky rice Tempering cumin for authentic aroma Professional rice cooking techniques
Course Highlights
Hands-on Cooking Experience
Authentic North Indian Recipes
Enjoy the Food You Prepare
Beginner-Friendly Session
Expert Chef Guidance
Perfect for Food Lovers & Travelers
Learn Professional Cooking Tips
Duration
2 Hours (03:00 PM – 05:00 PM)
Take Home New Skills
By the end of this class, you’ll confidently prepare crispy Bhature, flavorful Punjabi Chole, and fragrant Jeera Rice from scratch. Impress your family and friends with authentic North Indian cuisine and bring the taste of India to your dining table.
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