Naan ,Paneer Butter Masala & Rice: 07 pm to 09 pm

 Paneer Butter Masala, Naan & Rice Cooking Class – A Rich & Creamy North Indian Feast

Learn to cook a restaurant-style Punjabi meal with this hands-on class! Master the art of silky Paneer Butter Masala, soft, buttery Naan, and fragrant steamed rice—perfect for impressing guests or indulging in a homemade gourmet experience.

🌶 What You’ll Learn:

 Paneer Butter Masala:

• Secrets to a velvety tomato-cashew gravy with aromatic spices.

• Perfectly balancing creaminess, sweetness, and tang.

• Tips to cook paneer so it stays soft (no rubbery texture!).

 Buttery Naan (Tandoori Style):

• Kneading and proofing the ideal dough (with yeast or yogurt).

• Rolling techniques and cooking methods (stovetop or oven).

• Variations: Garlic Naan, Butter Brush, or stuffed options.

 Steamed Basmati Rice:

• Foolproof absorption method for fluffy, non-sticky grains.

• Optional upgrade: Jeera Rice or Saffron Rice.