Description
🍛 Paneer Butter Masala, Naan & Rice Cooking Class – A Rich & Creamy North Indian Feast
Learn to cook a restaurant-style Punjabi meal with this hands-on class! Master the art of silky Paneer Butter Masala, soft, buttery Naan, and fragrant steamed rice—perfect for impressing guests or indulging in a homemade gourmet experience.
🌶 What You’ll Learn:
✅ Paneer Butter Masala:
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Secrets to a velvety tomato-cashew gravy with aromatic spices.
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Perfectly balancing creaminess, sweetness, and tang.
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Tips to cook paneer so it stays soft (no rubbery texture!).
✅ Buttery Naan (Tandoori Style):
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Kneading and proofing the ideal dough (with yeast or yogurt).
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Rolling techniques and cooking methods (stovetop or oven).
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Variations: Garlic Naan, Butter Brush, or stuffed options.
✅ Steamed Basmati Rice:
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Foolproof absorption method for fluffy, non-sticky grains.
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Optional upgrade: Jeera Rice or Saffron Rice.






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