Our History

It all began in a small kitchen in Kolkata, where a shared love for the rich, aromatic flavors of Bengali-style biryani sparked an idea. The founders, deeply rooted in the city’s culinary culture, noticed a gap in the market—a lack of authentic Bengali biryani that could be delivered to doorsteps without compromising on taste or tradition.

In 2021, the journey started as a home-based cloud kitchen. The focus was on perfecting family recipes, using traditional cooking methods, and sourcing the finest ingredients. The biryani, cooked in handis (clay pots) and infused with the essence of Bengali spices, quickly gained popularity among friends, family, and local food enthusiasts.

Today, Biriyani of Bengal is a celebrated name, synonymous with authentic Bengali biryani. With plans to expand to new cities and introduce regional biryani variants, the brand continues to grow. Its journey is a testament to the power of preserving tradition while embracing innovation, proving that a simple idea—sharing the love for biryani—can create an extraordinary legacy.